Authentic and flavorful Chinese cuisine makes Golden China Restaurant a hallmark spot on Fair Oaks to stop for a great full-service or take-out meal. Executive Chef Chou I-Hsing<b><i> </i></b>has nearly 50 years of culinary experience and has headed the Golden China kitchen staff since the 1980s. Before immigrating to the United States, I-Hsing was a chef at prominent restaurants in Taiwan. His past experiences and Mandarin authenticity make the menu at Golden China abundant with flavorful choices. It is very extensive, so first-timers should be prepared for lots of perusing.